Four Clan Kitchen

What we eat everyday

Granola

Posted by fourclankitchen on March 28, 2015

IMG_0892 I frequently mean to make granola and it seems relatively easy.  It’s the ingredient list that is daunting and causes me to move on to other dishes.  This time I decided to go with what I had by liberally adapting a granola recipe (Melissa Clark) from the New York Times.  I reduced the amount of oatmeal, swapped most of the maple syrup with honey and changed the type and the proportion of nuts based on  what I had on hand.  I omitted the dried fruits entirely (these are basically candy) and did not find this to be a glaring omission. IMG_0891

 

Ingredients:

1.  2 cups oatmeal (I used McCann’s quick cooking oatmeal).

2. Total seeds (3.5 cups) as follows:

a. 1 cup pistachios

b.. 1/2 cup cup slivered, blanched almonds

c. 1 cup sesame seeds.

d. 1 cup pecans

3. 1 cup desiccated, shredded coconuts (flakes would have been nicer).

4. 1/2 cup olive oil

5.  Sweetners: honey, maple syrup, brown sugar

a.  1/2 cup honey

b/ 1/4 cup maple syrup

c. 1/2 cup packed brown sugar

6. 1 tsp Diamond kosher salt (1/2 tsp is using regular table salt or other kosher salt)

7. 1/2 tsp cinnamon, ground IMG_0893

Method

1. Preheat oven to 300˚F.

2.  Coat the bottom of a 18×12″ jelly roll pan with oil (I regretably did not do this).

3. Mix all ingredients and spread evenly in the pan.

4. Cook, uncovered for ~45 min (start checking at 30 min, when the granola tastes toasty and starts to clump).

5. Allow granola to cool for a 10-15 min in the pan.  Break into lumps before the granola hardens further and store in an air-tight container.

Note:  You could add dried fruits (apricots, raisins) to this, but should do it after the baking process.

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2 Responses to “Granola”

  1. yummy!!

    https://aspoonfulofnature.wordpress.com/

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