Four Clan Kitchen

What we eat everyday

Archive for April, 2014

Peapods with poppy seed dressing

Posted by fourclankitchen on April 2, 2014

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Poppy Seed Dressing This poppy seed dressing (from Saveur via the cookbook author Helen Corbitt) is one of the best I have ever had and it goes well with everything from peaches and strawberries, to salads to pea pods.   I made the following changes to the original recipe.  I substituted the grated onion for 1 tsp of powdered onion, since I did not see myself grating an onion by hand (do not grate with a food processor, the onion and juice will be bitter).  I figured this would also give the dressing greater shelf-life.  I also skipped the canola oil and went with all olive oil, but I don’t think it makes a big difference here. Do not omit the onion or the mustard,  these are key ingredients.  If you want a well-emulsified dressing,  you are going to have to make it in a bottle and shake it like the devil.  Or you could whisk it.  Even if you don’t do either, the dressing will taste divine.  MAKES ABOUT 2 CUPS

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Ingredients:

2 tbsp. poppy seeds

1/2 cup sugar

1/3 cup white wine vinegar

2 tsp. dry mustard powder

2 tsp. kosher salt (Diamond Crystal.  Adjust to taste for all other salts).

1 tsp. freshly ground black pepper

1 tsp powdered onion  (the original recipe calls for 1 small yellow onion, finely grated, juice reserved)

3/4 cup canola oil

1/4 cup olive oil

Method: 1. Lightly toast the poppy seeds, swirling pan constantly, about 3 minutes. Add sugar, vinegar, mustard, salt, pepper, and onion powder, and cook, stirring constantly, until sugar dissolves and mixture begins to simmer. Remove from heat and transfer to a blender. Add oil, and blend until smooth.  Keep refrigerated. I have no idea how long it will last in the fridge,  but I have been using it for 3 weeks.

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Pea pods 

Ingredients:

2 tbs. oil

Peapods

salt

Poppy seed dressing

Method.

1. Heat 2 tbs of oil in a heavy (cast-iron) pan.

2.  Add the pea pods in one layer to the pan.

3. Wait to stir for a couple of min till one side develops flecks of brown.

4. Now turn over and cook for a few minutes till browned to your liking.

5. Remove from heat and add the desired amount dressing.  Adjust the salt to your taste.

Posted in condiments, salads, Side Dishes, Uncategorized, vegan, Vegetarian | Tagged: , , , , | Leave a Comment »

 
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